What's Growing On...
Native Permaculture Fruit & Nut Orchard
Paw Paw, Blueberries, Cherries, Fig, Persimmon, Muscadines, Pear, Pecan, Serviceberry & Elderberry
Expected Yield in 2025
Permaculture Fruit Tree Guild Education
Fruit Preserves & Canning Education
Wild Preserves & Jams Winter 2023
Farm to Table & Shelf!
Medicinal & Culinary Herbs + Teas
25 Native, Time Tested Medicinal Herbs
Crafting Organic Herbal Remedy Tea & Tincture Blends
In honor of Grand Sho Sho & Midwife Nana Siti Opio
Wholistic Health Education & Traditional Uses of Herbs
Our Co-op: Earlie Bird Tea n Smoke Blend (SOLD OUT)
Eco-Dyes & Fiber
Reviving ancient practices for sustainable, non-toxic, fashion & print applications.
Natural Eco-dye Workshops
Spring 2023
Black Hollyhock, Coreopsis, Cosmos,
Indigo, Madder, American Symplocos,
& Weld
Member of Georgia Dyer's Coop
This Spring...We're Adding Native Sheep
Did You Know: Gulf Coast Native sheep were used across the Southeast by Spanish missionaries, Native Americans, and European settlers as far north as the Carolinas?
These sheep fit Georgia's hot, humid environment so well that for centuries, they were the only sheep to be found in the deep South, providing wool and meat for home production.
The development of anti-parasite medications in the 1900s allowed the introduction of other, larger, breeds in the Southeast. And Gulf Coast sheep were slowly discarded by most farmers. This breed was saved only through the action of a few Southern families.
Unique Features: Gulf Coast sheep lack wool on their faces, legs, and bellies, an adaptation to the heat and humidity of the South. Most rams and some ewes are horned.
Source: Livestock Conservancy